蜜汁蒜香烤三文鱼Baked Salmon with Dill and Lemon Cream

腌制鱼：在一个小碗里混合蜂蜜、大蒜、红甜椒粉和盐，然后将腌料均匀地涂在鱼上。To marinate the fish: mix honey, garlic, paprika powder and salt in a small bowl. Then apply the marination on fish.

放入Khind 空气炸锅烤箱以160℃烘烤12-15分钟。Bake the salmon in Khind Multi Air Fryer Oven for 12-15 minutes at 160℃.

等待烤鱼的同时，将所有酱料混合备用。Meanwhile waiting for the fish, combines all the sauce ingredients and set aside.

将鱼从空气炸锅取出后，盛入盘中，淋上酱料，撒上蔓越莓、杏干与杏仁片。最后洒上欧芹碎装饰。Once the fish out from airfryer, serve on a plate, topped with the cream cheese mixture and sprinkle cranberry, apricot and almond flakes. Lastly garnish with chopped parsley.